Where did your passion for seed start? My passion for seed started while I was at university studying Human Ecology and came from a political perspective initially. I was shocked to learn about the concentration of control and power within the global seed industry, and how traditional varieties and the precious genetic diversity within them […]
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This year ‘Seed Week 2021’ shares stories of South West grower’s favourite varieties and why they love saving seeds! If you’re interested in being involved in the Seed Sovereignty Programme – get in touch with Robyn or Ellen (robyn@gaianet.org, ellen@gaianet.org) or your local Regional Coordinator. Follow the South West @swseedsovuk Mandy Barber at Incredible Vegetables […]
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With all the tremendous hard work put in throughout our network in growing, milling, baking grains, cultivating and processing veg seed, overcoming barriers and paving routes to market, it’s vitally important that we take time for the most important thing – celebrating all this hard work! Our Southwest England networking took time out this autumn […]
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Back in June around 50 members of the Scottish seed network met at the beautiful Newton Dee Camphill site, just outside Aberdeen, for a day of connection, celebration and exploration of all things seed in Scotland. We had a range of workshops and discussion groups, covering machinery rings, seed-sharing economies, landrace gardening and many others. […]
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Where did your passion for seed start? For me it was a culmination of practical thrift, community action – and a working bumblebee which inspired an unadulterated fascination with natures symbiotic relationships and how they can create an astonishing abundance. An abundance which serves mutual benefits for multiple species and organisms – plants/mammals/birds/insects/soil. It was […]
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Watch Gaia’s latest film – Llafur Ni (Our Grains)– about a farmer’s 20-year quest to find and revive the Welsh black oats his grandfather once grew. Welsh organic farmer Gerald Miles has been on an epic quest to rediscover the rare black oats his grandfather once grew in Pembrokeshire fields overlooking the Atlantic Ocean. For […]
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