For the second day of #SeedWeek, we’re hearing from Scotland Coordinators, Louise and Tom, on the emergent communities sprouting from seed work across Scotland. By working with seed, this tight network has forged the ability to look forward, even in trying times. They have restored a relationship with local land. And they have laid the foundations for a population as resilient to climactic changes as the seeds they sow each season.
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With any kind of change, it’s easy to think about what we might lose. But how about the gains that could come from a climate-resilient food system? Katie, our Wales Coordinator, has teamed up with chef Sam Black to unlock the rich world of flavour that beckons from a future of seed diversity.
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Northern England Coordinator, Catherine, asks whether watching seeds adapt and strengthen over time can teach us the same is possible for ourselves.
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The piece below is a short extract from an original article written by Seed Sovereignty Programme Lead, Sinéad Fortune, with Amber Hayward, published in Terralingua’s Langscape Magazine ➡️ Click here to read the article for free or support Terralingua by purchasing the full issue. Learning from seeds, the kernels of life, we can reimagine an […]
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Our Ireland Coordinator, Richie, shares the stories of the seeds lost to a corporate drive for imported goods, now being unearthed again by tenacious Irish growers. The hardy heritage seeds being saved from extinction have their own steadfast spirit. These varieties are thriving through the island’s increasingly rough weather, growing the potential to keep food on tables despite climate breakdown.
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Our 5th annual Seed Week is almost upon us, and it would be fair to say we have a cornucopia of seed goodness in store for you over the course of next week! In this article you can find a brief menu of seed happenings between 24-28th January, including: Two events, sharing seed stories and […]
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