This content was originally published on 2 March 2026 on The Regional Grain Network Newsletter Substack. Subscribe to get full access to the newsletter and publication archives. This newsletter exists to share tales, insights and news from the UK’s emergent movement towards an agroecological grain system. Our news is as rich as what you share, […]
Read Article
We are excited to launch our pilot training in Grain Seed Production. Click here to apply by 1 July 2026. This newly launched course is designed to give participants the skills and confidence to take rare grains from seed into wider production, while gaining a deeper understanding of the politics of grain sovereignty in the UK. If you are a grower, farmer, baker and/or grain […]
Read Article
Grains are a central part of our global diets. Nutrient-rich and a vital source of fibre, vitamins, and minerals, we have evolved alongside cereal crops for millennia; almost every country boasts its own delicious cultural bread dish. Harnessing the wonderful potential of these golden kernels, our ancestors once stewarded untold quantities of regionally adapted grains, […]
Read Article