Maria Scholten, Regional Coordinator for the Highlands and Islands of Scotland, has been working hard with crofters this year to bring more of the heritage grains back into rotation. Hear about her work and how to get involved: We began our grain work early this year with a visit to Uist to learn about grain […]
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January Blog: A seed saving year @Leen Organics Since signing off for last year at the end of October I haven’t done a whole lot outside in the garden. This became very apparent when I went back at it the second week in January. Confronting me were pepper haulm (that we had been picking from […]
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Scotland Coordinator, Sinéad, delves into the cultural significance of seed. Going beyond filling fields and bellies, we are invited to reweave ourselves back into our regional food cultures and welcome the nourishment they provide in unpredictable times.
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If this year has taught us anything, it’s the importance of our local communities. The UK & Ireland Seed Sovereignty Programme works with a number of inspiring community seed projects across the country. In the South West, Stroud Community Seed Bank has begun a new project to adapt ‘Cherokee Trail of Tears’, a climbing French bean, grown principally for drying, to […]
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Scotland’s beautiful landscape is in part thanks to the huge amount of wind and rainfall we receive compared to the rest of the UK. At the time of writing there are no Scottish vegetable seed producers. This has the knock-on effect seeds that Scottish growers are forced to buy from elsewhere are unlikely to do […]
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It’s a challenging time for communities around the world, and this is no less true for seed groups, seed swaps and seed libraries. However, this is the Season of the Seed, the time of the year when people come together to trade tips, experiences, and seeds they have saved from the past growing season and […]
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