Over the past year, the Seed Sovereignty Programme has gone, by its own admission, a little tomato mad. Tomatoes are one of the most widely grown and loved food crops in the world, and they also happen to be one of the easiest plants from which growers can save seed. This combination made them an […]
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Maria Scholten, Regional Coordinator for the Highlands and Islands of Scotland, has been working hard with crofters this year to bring more of the heritage grains back into rotation. Hear about her work and how to get involved: We began our grain work early this year with a visit to Uist to learn about grain […]
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Along with Adam Veitch and funding from the Pebble Trust, Seeds of Scotland has adapted the open-source Winnow Wizard plans from US to UK materials, measurements, and wiring regulations. Download the guides below. This article was written by Seeds of Scotland. You can read the original blog on their website. The Winnow Wizard is a density […]
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So much of life is very uncertain at the moment. The past few months have shaken much of what we once believed to be true, but certain things have shone through as vital, wholesome, and resilient; among these have been community and food. There is a shift back towards local food; to agroecological methods of […]
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This content was originally published on 2 March 2026 on The Regional Grain Network Newsletter Substack. Subscribe to get full access to the newsletter and publication archives. This newsletter exists to share tales, insights and news from the UK’s emergent movement towards an agroecological grain system. Our news is as rich as what you share, […]
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Richie Walsh, Seed Programme Coordinator for Lowland Scotland, writes for the Autumn issue of The Organic Grower. Scotland’s agriculture is very heavily cattle and cereal based. Fields of wheat, oats and barley are a common sight growing on the sandy soils of the east of Scotland, while the wet and green west is primarily beef […]
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