So much of life is very uncertain at the moment. The past few months have shaken much of what we once believed to be true, but certain things have shone through as vital, wholesome, and resilient; among these have been community and food. There is a shift back towards local food; to agroecological methods of […]
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This week Wales Coordinator Katie Hastings walks us through the vital steps that come after all that lovely seed is grown, harvested, and processed. While actually selling the seed might seem like the easy bit, there’s a lot more than meets the eye… Our members are responsible for physically packing their seeds into packets […]
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News flash! ***Carlin Sunday 6th April, #carlinsunday2025*** How many parts of the UK and Ireland have a whole day dedicated to peas? Carlin Sunday is one such celebration, at risk of extinction unless we save it soon! Carlin Sunday falls on the fifth Sunday of Christian Lent, a period normally associated with fasting and abstinence. […]
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Tue 4 Sep: 7.30pm + Q&A Few things on Earth are as miraculous and vital as seeds. Worshipped and treasured since the dawn of humankind, Seed: The Untold Story follows the passionate seed keepers protecting our 12,000 year-old food legacy. In the last century, 94% of our seed varieties have disappeared. As biotech chemical companies […]
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Richie Walsh, Seed Programme Coordinator for Lowland Scotland, writes for the Autumn issue of The Organic Grower. Scotland’s agriculture is very heavily cattle and cereal based. Fields of wheat, oats and barley are a common sight growing on the sandy soils of the east of Scotland, while the wet and green west is primarily beef […]
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Since visiting the Leakey home in May 2021, Northern England Coordinator Charlie has had the pleasure of speaking regularly with Tamsin about her father, Professor Colin Leakey and his beans. Tamsin and her mother welcomed Charlie to their home, where Professor Leakey lived his final years and where they have the remaining dwarf french beans […]
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