We are excited to launch our pilot training in Grain Seed Production. Click here to apply by 1 July 2026. This newly launched course is designed to give participants the skills and confidence to take rare grains from seed into wider production, while gaining a deeper understanding of the politics of grain sovereignty in the UK. If you are a grower, farmer, baker and/or grain […]
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Grains are a central part of our global diets. Nutrient-rich and a vital source of fibre, vitamins, and minerals, we have evolved alongside cereal crops for millennia; almost every country boasts its own delicious cultural bread dish. Harnessing the wonderful potential of these golden kernels, our ancestors once stewarded untold quantities of regionally adapted grains, […]
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Dylai bwyta’r ceirch yr ydych wedi tyfu bod yn beth hawdd I’w wneud / Eating the oats you have grown should be a simple thing to do. Katie Hastings, Gaia Seed Sovereignty Programme Coordinator for Wales, shares the story – and mystery – of the great Oats of Wales. When our Llafur Ni (Our Grains) […]
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