As the seed sovereignty movement grows, more and more of our regional groups are seeking to source varieties that have resonance with their local areas. Not only do these have slight adaptations that will respond to climatic differences, but the stories they tell are rooted in places, cultures and people that are familiar and endearing. […]
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Over the past year, the Seed Sovereignty Programme has gone, by its own admission, a little tomato mad. Tomatoes are one of the most widely grown and loved food crops in the world, and they also happen to be one of the easiest plants from which growers can save seed. This combination made them an […]
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We’re looking for 2 seed enthusiasts to coordinate and deliver the third phase of the Seed Sovereignty Programme across southern and western England. Working alongside the north east based England Lead, each role involves supporting seed networks across a dedicated region (southern or west of England) through training, mentoring, and routes to market, as well as engaging with a range […]
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This content was originally published on 2 March 2026 on The Regional Grain Network Newsletter Substack. Subscribe to get full access to the newsletter and publication archives. This newsletter exists to share tales, insights and news from the UK’s emergent movement towards an agroecological grain system. Our news is as rich as what you share, […]
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So much of life is very uncertain at the moment. The past few months have shaken much of what we once believed to be true, but certain things have shone through as vital, wholesome, and resilient; among these have been community and food. There is a shift back towards local food; to agroecological methods of […]
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If this year has taught us anything, it’s the importance of our local communities. The UK & Ireland Seed Sovereignty Programme works with a number of inspiring community seed projects across the country. In the South West, Stroud Community Seed Bank has begun a new project to adapt ‘Cherokee Trail of Tears’, a climbing French bean, grown principally for drying, to […]
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